Clayton J. Lajoie
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An error occurred while saving the comment Clayton J. Lajoie
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Great post! Traveling with food can definitely make flights more comfortable, especially for those with dietary restrictions or preferences. One thing I’ve learned is that while TSA allows most solid foods, it’s important to remember that liquids (like soups, sauces, or even yogurt) should follow the 3-1-1 rule for carry-ons. It’s also helpful to pack snacks that are easy to eat without much mess think granola bars, trail mix, or pre-cut fruits. For anyone traveling with specific dietary needs (like gluten-free or vegan), it’s a good idea to pack your own meals to avoid limited options at the airport. Lastly, keep an eye on any airline-specific food policies, as some airlines may have extra restrictions or offer meal options for certain diets. Safe travels and happy snacking!
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