I recently started making homemade pizza, and I was wondering—can you cook pizza on parchment paper? Some say it helps prevent sticking, while others mention it might not hold up at high temperatures.

I found an interesting guide that explains how to use it properly: Cook Pizza on Parchment Paper https://customparchmentpaper.com/cook-pizza-on-parchment-paper/. It has some helpful tips!

Has anyone here tried this? Does it affect the crust texture? Would love to hear your experiences!