Best Way to Manage Invoices for Small Catering & Food Packaging Orders?
Hi everyone,
I run a small business that provides custom paper food trays for events, and I often deal with multiple small orders. Sometimes, tracking invoices and payments efficiently can be a challenge, especially when handling bulk orders with different customization requests.
For those in the food or catering industry, what’s the best way to streamline invoice management in QuickBooks? Do you use automated reminders or any specific settings to handle recurring event-based orders?
Here’s an example of the kind of event-focused food trays I work with: www.customfoodtrays.com/creative-paper-food-tray-ideas-inspire-your-next-event/
Would love to hear your insights!
