Hing powder (Asafoetida powder): uses, Advantages, and Side Effects
Hing powder is used in many parts of the world as a flavoring agent in food and as a folk treatment for a number of illnesses. Asafoetida (Ferula asafoetida) is an oleo-gum resin derived from the stems of Ferula plants of the Umbelliferae family. Ferula plants are widely distributed throughout central Asia, particularly in west Afghanistan, Iraq, Turkey, and eastern Iran, as well as Europe and North Africa, with over 170 species. In India, asafoetida is called Hing or Hingu.
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