Crab lovers have something to plan their summer around. Red Lobster's Crabfest returned on June 29, 2026, and it's running through September 14, giving guests roughly twelve weeks to work through one of the chain's most anticipated seasonal events.

This year's lineup leans harder into variety than past editions. Alongside the usual wild-caught Alaskan snow crab, Red Lobster added Bairdi crab to the mix for 2026, plus a redesigned Crabfest Boil that comes with double the crab portion. Guests can pick from six seasoning styles, including a new Mike's Hot Honey option that adds some heat to the classic butter-and-Old-Bay approach. Three new tropical cocktails round out the seasonal menu, so there's a drink pairing for the boil as well.

Prices stay approachable for a limited-time menu. Entry points start under fifteen dollars for smaller plates, while the bigger combos and family-style platters climb toward the higher end for guests who want to go all in on crab. Snow crab and Bairdi crab combos typically run in the low fifties, though exact pricing shifts by location, so it's worth checking before a visit.

Crabfest isn't a dine-in-only event either. Most locations support takeout, delivery through the Red Lobster app, and third-party delivery partners, so guests who'd rather eat at home can still get in on the seasonal dishes.

A few practical tips for anyone planning a visit. Crabfest historically ends when crab supply runs low rather than strictly on the announced end date, so earlier visits in the season tend to have the fullest menu available. Weekday visits, especially during Happy Hour windows, also tend to mean shorter waits and better odds of getting a table without a long delay.

For anyone who wants the complete rundown before heading out, including a full breakdown of every dish, current prices, and calorie counts, the Red Lobster Crabfest menu and prices guide covers the entire 2026 lineup in one place.

Crabfest only comes around once a year, and with new dishes and flavor options added for 2026, this might be the best version of it yet for anyone who plans their summer dining around a good crab leg.